Welcome to Buffalo Restaurant

Served with herb salad, capers, and grilled artisan sourdough.

Local heirloom tomatoes, fresh buffalo mozzarella, basil oil, and aged balsamic.

Lightly breaded squid, flash-fried and served with lemon-garlic aioli.

14oz premium cut, served with truffle butter and honey-glazed carrots.

Rich dark chocolate with a warm liquid center, served with vanilla gelato.

Handcrafted bourbon, house bitters, and hickory smoke infusion.